Gulerodsrellish

Name: Gulerodsrellish
Yield: 1 portion(s)
Ingredients: 1 dl White wine vinegar (how much chili pickle and how much white wine vinegar is a matter of taste); 2 dl Chilli pickle (from pickled chili); 2 tbsp Salt; 200 g Sugar; 400 g Onions (skået into small pieces); 600 g Carrots, peeled and grated (or chopped)

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Gulerodsrellish

1	dl	White wine vinegar (how much chili pickle and how much white wine vinegar is a matter of taste)
2	dl	Chilli pickle (from pickled chili)
2	tbsp	Salt
200	g	Sugar
400	g	Onions (skået into small pieces)
600	g	Carrots, peeled and grated (or chopped)

Instructions for Gulerodsrellish

To prepare the Gulerodsrellish recipe, please follow these instructions:

It's all mixed and cooked on a low heat for about 45 min.
Boil without the lid for most of the liquid has evaporated.

Chili recipe for pickled chili lagen derived from m. Laurel, coriander and sugar which can be found here on the site.

Can be used in the same way as the example. Remoulade or where you'd like to have a little sour.

Gulerodsrellish

Ingredients for Gulerodsrellish

Instructions for Gulerodsrellish

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