Gulerodsnøddekage

Ingredients for Gulerodsnøddekage

Instructions for Gulerodsnøddekage

To prepare the Gulerodsnøddekage recipe, please follow these instructions:

Grind the nuts and mix them with carrots. Whip lemon juice and cook in a bowl with egg yolks and sugar, whip it lightly and airily. Mix the rasp, cinnamon, cloves, corn oil and baking soda and turn this mixture into the egg yolks. Mix the carrots and nuts in the dough and eventually turn into the pinch egg whites.

Pour the dough into a well-ground, slightly grated spring shape 20 - 22 cm. And bag it in the oven at 175 - 200 degrees C for approx. 50 minutes. When the cake is taken out, cool it down before moving it over to a grate where it should completely cool. Sprinkle flour on the cake before serving.

tips:
It must be baked no later than the day before it is eaten, and it wins significantly in terms of being allowed to stand for a few days.