Gulerodsmuffins with cheese cream
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Gulerodsmuffins with cheese cream
| Juice of 1 orange | ||
| 120 | g | Cream cheese |
| 2 | tsp | Baking soda |
| 2.5 | tbsp | Cinnamon |
| 250 | g | Grated carrot |
| 275 | g | Icing sugar |
| 400 | g | Wheat flour |
| 50 | g | Marzipan |
| 500 | g | Butter |
| 500 | g | Sugar |
| 9 | Eggs |
Instructions for Gulerodsmuffins with cheese cream
To prepare the Gulerodsmuffins with cheese cream recipe, please follow these instructions:
Sugar, marzipan and 250 g of butter stirred together for an uneven lot of ca. 1 min.
The rest of the butter is stirred in, and stirred into a smooth mass approx. 2 min.
Eggs in little by little.
Flour, baking soda and cinnamon in the dough at the same time and stir 2 minutes more.
Carrot mixed into the dough.
The finished dough in shape.
Bake at 180 degrees for 30-35 my.
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