Gulerodsis

Name: Gulerodsis
Yield: 1 portion(s)
Ingredients: A little salt; A little vanilla; 1 tbsp Finthk. bright raisins; 1 tsp Mint leaves; 1 tsp Grated lemon peel; 1 tbsp Dried milk powder; 1/8 l Carrot juice; 1/8 dl Whipped cream; 100 g Finely grated carrots; 2 tbsp Honey; 2 Stiftpiskede egg whites; 3 tbsp Cream

Desserts (cold)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Gulerodsis

		A little salt
		A little vanilla
1	tbsp	Finthk. bright raisins
1	tsp	Mint leaves
1	tsp	Grated lemon peel
1	tbsp	Dried milk powder
1/8	l	Carrot juice
1/8	dl	Whipped cream
100	g	Finely grated carrots
2	tbsp	Honey
2		Stiftpiskede egg whites
3	tbsp	Cream

Instructions for Gulerodsis

To prepare the Gulerodsis recipe, please follow these instructions:

Boil the carrots first with mint leaves in a little water for approx. 5 min. Pour the water and bring the carrots in a bowl. Stir 1 tablespoon of honey and mix the carrot juice, dried milk powder, salt, vanilla and whipped cream. Add the last tart. Honey, lemon peel and raisins. Allow the mass to cool and then gently squeeze the egg whites. Freeze the ice. Stir in it 2-3 times during freezing.

Gulerodsis

Ingredients for Gulerodsis

Instructions for Gulerodsis

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