Gulerode soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Gulerode soup
| 1 | dl | Chicken soup |
| 1 | Natural smørost | |
| 1/3 | dl | Cream |
| 10 | dl | Water |
| 1000 | g | Carrots |
| 2 | Onion |
Instructions for Gulerode soup
To prepare the Gulerode soup recipe, please follow these instructions:
FRY løgen and carrots came is for water and hansekødssuppen in leave it then in about 1 hour and after letting it melt the cheese and butter just before eating so must the cream in.
Tips:
Served as an appetizer with hvisløgsbrød.
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