Guldstjärnaborg (chocolate cake)
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Guldstjärnaborg (chocolate cake)
| 0.75 | dl | Cocoa |
| 1 | pinch | Salt |
| 1 | tbsp | Vanilla |
| 150 | g | Margarine |
| 2.5 | dl | Wheat flour |
| 3 | Eggs | |
| 4 | dl | Sugar |
Instructions for Guldstjärnaborg (chocolate cake)
To prepare the Guldstjärnaborg (chocolate cake) recipe, please follow these instructions:
Melt the margarine. Mix the dry things in a bowl. Add the margarine and eggs and stir quickly and strongly together to a smooth dough. Put wax paper in the bottom of a springform. (springform is one of them where pages can be taken off) Pour the batter into the mold, the style in the middle and behind it in about 40 min at 150 degrees.
Tips:
WARNING: this cake is flat. The cake MUST be "sticky" inside. Server it with a dollop of whipped cream/vanilieis and a good coffee. It is equally good regardless of whether it is hot or cold.
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