Grove sausage horn

Name: Grove sausage horn
Yield: 16 pcs
Ingredients: 1 tsp Sugar; 150 g Femkorns mixture (which may be soaked in a bit of water); 2 tsp Salt; 3 dl Milk; 3 dl Water; 40 g Olive oil; 50 g Yeast; 8 Red sausages (not quite equal, what kind of); 850 g Wheat flour

Lunch

Cook time: 0 min.
Servings: 16 pcs

Ingredients for Grove sausage horn

1	tsp	Sugar
150	g	Femkorns mixture (which may be soaked in a bit of water)
2	tsp	Salt
3	dl	Milk
3	dl	Water
40	g	Olive oil
50	g	Yeast
8		Red sausages (not quite equal, what kind of)
850	g	Wheat flour

Instructions for Grove sausage horn

To prepare the Grove sausage horn recipe, please follow these instructions:

Milk and water lunes and fermentation are performed therein. Pour oil, flour grains, wheat flour, salt and sugar and thoroughly knead the dough. The dough may be a little sticky. Raises covered approx. 30 minutes. The sausages are halved and the dough is folded around the half sausages. The 16 horns add 30 minutes. Bake at 180-200 degrees in 12-14 minutes.

tips:
Served freshly baked with a little salad, mustard and not least ketchup. Can be frozen and lunes in the oven before serving. PS. The recipe can also be used for baking buns.

Grove sausage horn

Ingredients for Grove sausage horn

Instructions for Grove sausage horn

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