Grove fruit buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Grove fruit buns
| Dates that are cut into smaller pieces | ||
| Wheat flour-as much as the dough now can take without getting dry | ||
| Dried cranberries | ||
| 1 | dl | Wheat bran |
| 1 | dl | Oil |
| 1 | dl | Rye flour |
| 3 | dl | Lukewarm water |
| 50 | g | Yeast |
Instructions for Grove fruit buns
To prepare the Grove fruit buns recipe, please follow these instructions:
Yeast dissolved in lukewarm water
Oil added
dates and cranberries stirred into the
rye flour and wheat bran is added and stirred well
wheat flour is added-so much as the dough can take without the dough becomes too dry.
knead the dough soft and supple
Raises the 45 minutes uncovered
formes to about 20 buns
After raising 15 minutes
brush with the beaten egg
Bake at 180 degrees for 15-20 minutes
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