Grovboller without fat
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 portion(s)
Servings: 12 portion(s)
Ingredients for Grovboller without fat
| 1 | Eggs | |
| 1 | tbsp | Sugar |
| 1.5 | tsp | Salt |
| 175 | g | Wheat bran |
| 200 | g | Rye flour |
| 350 | g | Wheat flour |
| 40 | g | Grated carrot |
| 5 | dl | Lukewarm water |
| 50 | g | Yeast |
| 50 | g | Flax seed |
Instructions for Grovboller without fat
To prepare the Grovboller without fat recipe, please follow these instructions:
Stir the yeast in the lukewarm water and add sugar, eggs, salt and carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth. Raises 1 hour, uncovered. Molded to 12-15 buns that after raising 20 min. on the plate. Bake 15-20 min at 200 ° in the Middle slot.
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