Ground beef with mashed potato lid

Ingredients for Ground beef with mashed potato lid

Instructions for Ground beef with mashed potato lid

To prepare the Ground beef with mashed potato lid recipe, please follow these instructions:

Boil the potatoes until tender and drain. Mash them well with the warm milk and butter, season with salt and pepper.
Beat the egg yolks in.

Finally, beat the egg whites until stiff and gently inverting in the Marsh.

Brown the meat in a dry frying pan add the finely chopped onion and chili and season with salt and pepper.

Butter a medium-sized baking dish with butter and pour the meat in it. Finaly met kartoffelmosen over it and bake in the oven at 200 degrees c. alm. oven for about 35 minutes.