Gross poring (Bread error)
VariousCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gross poring (Bread error)
Instructions for Gross poring (Bread error)
To prepare the Gross poring (Bread error) recipe, please follow these instructions:
Will be poringen for rough, they have perhaps had the dough too soft or forgot to bump it down. Perhaps it is because also the loaves have been for very swollen, or that the furnace has been too cold.
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