Grilled tunbøf with pasta salad

Ingredients for Grilled tunbøf with pasta salad

Instructions for Grilled tunbøf with pasta salad

To prepare the Grilled tunbøf with pasta salad recipe, please follow these instructions:

Stir in a marinade of olive oil, pressed garlic and fresh thyme. Butter marinade on tunbøfferne and let them marinate in the 1/2 hour.

Cook the pasta as indicated on the packaging and refrigerate it. Rinse the salad and let the afdryppe. Halve the cherry tomatoes and cut the onion into cubes. Spring onions cut into strips. Turn the ingredients for pasta salten with light hand.

Stir a dressing of oil, lemon juice, pressed garlic, salt and pepper. Pour the dressing over the salad.

Barbecue tunbøfferne in 2-3 min on each side and serve them with pasta salad.