Grilled Tuna with fennel coleslaw
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grilled Tuna with fennel coleslaw
| Pepper | ||
| Salt | ||
| 1 | Lemon juice thereof | |
| 1 | Large piece of tuna | |
| 100 | g | Crème fraiche 38% |
| 2 | Fennel | |
| 50 | g | Mayonnaise |
Instructions for Grilled Tuna with fennel coleslaw
To prepare the Grilled Tuna with fennel coleslaw recipe, please follow these instructions:
Top and root of fennel is removed, and the chop very fine. Whip crème fraiche and mayonnaise together. Com fennel in it and season with lemon juice and salt and pepper to taste. You can get a little cumin or herbs in. Grate the tuna by fierce heat, and season with salt and pepper. Wrap it in movies, and let it cool down. Cut into slices and serve with the fennel coleslaw.
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