Grilled shrimp and squid rings

Ingredients for Grilled shrimp and squid rings

Instructions for Grilled shrimp and squid rings

To prepare the Grilled shrimp and squid rings recipe, please follow these instructions:

Start with the pill the prawns, remove gut string and cut a deep cut in the back, so they may surface out. Blend yogurt, lime juice, garlic, ginger, chili, cayenne pepper, and salt to a smooth mass. Put the prawns in spicy mass and let them soak for at least 2 hours in refrigerator. Saute cumin in oil until they start to jump, came the onions over and sauté until soft. Add the chilli, turmeric and 1 1/2 dl water. Then add blæksprutteringene, carrots and cook them about 3 minutes. Shake off the excess marinade from the shrimp, cruiser with salt and grill them quickly on both sides. Server squid, carrot and the grilled shrimp with Cilantro-raita, Cachumber and bread.