Grilled Salmon with herb sauce

Name: Grilled Salmon with herb sauce
Yield: 4
Ingredients: Vegetables; New potatoes; Pepper; Salt; 1 kg Boneless raw salmon with skin; 1 dl Whipped cream; 2 Egg yolks; 2 tbsp Fintklippet chives; 2 tbsp Wheat flour; 2 dl White wine; 2-3 tsp Coarse salt; 3 dl Fish broth; 3 tbsp Cut dill; 3 tbsp Oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grilled Salmon with herb sauce

		Vegetables
		New potatoes
		Pepper
		Salt
1	kg	Boneless raw salmon with skin
1	dl	Whipped cream
2		Egg yolks
2	tbsp	Fintklippet chives
2	tbsp	Wheat flour
2	dl	White wine
2-3	tsp	Coarse salt
3	dl	Fish broth
3	tbsp	Cut dill
3	tbsp	Oil

Instructions for Grilled Salmon with herb sauce

To prepare the Grilled Salmon with herb sauce recipe, please follow these instructions:

Start with the sauce: Came wine and broth in a saucepan and bring to the boil. Smooth with flour udrørt in a little broth. Whip cream and egg yolk together and whip it in. Warm it to near the boiling point, while being touched. Mix in the herbs and season with salt and pepper.

Rub salmon crunch with oil and salt and put it with the skin side down on grill grate, ca. 20 cm from the embers. Fry the fish 15-20 minutes, gently take the salmon onto a spække Board and let it rest briefly before cutting it.

Server herb sauce, together with new potatoes and vegetables.

Grilled Salmon with herb sauce

Ingredients for Grilled Salmon with herb sauce

Instructions for Grilled Salmon with herb sauce

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