Grilled rhubarb Compote
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grilled rhubarb Compote
| Grated orange zest + juice for dessert | ||
| 500 | g | Rhubarb into 1 cm. oblique cubes |
| 5-6 | tbsp | Sugar |
Instructions for Grilled rhubarb Compote
To prepare the Grilled rhubarb Compote recipe, please follow these instructions:
Butter a small baking dish with butter. Mix rhubarb and sugar. Behind the 20-25 min in the grill on indirect. Most of the væden must be steamed away.
Super as an accessory, but also on top of a mixed green salad. And the mixture of warm rhubarb compote and cold vanilla ice cream is just a nice ending to a summer meal.
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