Grilled duebryst with tomato risotto
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled duebryst with tomato risotto
| Mixed forest mushrooms | ||
| Fresh thyme | ||
| Oil | ||
| Pepper | ||
| Salt | ||
| Shallots | ||
| ½ | l | Calves Fund |
| ½ | l | Water |
| 1 | clove | Garlic |
| 4 | pcs | Duebryst |
| 50 | g | Parmesan |
| 50 | g | Tomato tappenade |
| 500 | g | Risotto rice |
Instructions for Grilled duebryst with tomato risotto
To prepare the Grilled duebryst with tomato risotto recipe, please follow these instructions:
Shallots and garlic chopped finely, and place in pan with warm olive oil Sauté lightly and risende accepted by and flips around the liquid be met by over 4 times, stirring constantly, boil for risende is al dente. Tomato, parmesan and salt & pepper easily met by. Duebrysterne afduppes and grilling to rosarød. Mushrooms in oil with minced shallot hard roasted and fresh thyme.
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