Grilled chops with porre purée

Ingredients for Grilled chops with porre purée

Instructions for Grilled chops with porre purée

To prepare the Grilled chops with porre purée recipe, please follow these instructions:

Porrepurée: Put the pears tenderly in water with a little salt. The pores are poured through the sieve and drained and kept warm. The cream is lumped in a saucepan. The pears are mixed and run with butter and the creamy cream. Season with salt and pepper.

Sauce: Butter, flour and meatballs are bake through to sauce.

Cutlets: Cut the chops on a griddle and fry approx. 6 min. on every side.

Potatoes: Boil the potatoes with peel on.

Appetizer: Put the porridge on a plate and put the chop on it. Server potatoes and sauce next door.