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Grilled chicken wings (Biik gai yahng)

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Grilled chicken wings (Biik gai yahng)

1tspFreshly ground white pepper
1tbspChopped korianderrod
1tbspHoney
1tspCurry powder
2tbspFish sauce
2tbspOyster sauce
4-5cloveGarlic
8-10Chicken wings

Instructions for Grilled chicken wings (Biik gai yahng)

To prepare the Grilled chicken wings (Biik gai yahng) recipe, please follow these instructions:

Clean and dry the chicken wings. Chop coriander and garlic nicely. Preparation: Mix all the ingredients together and put the chicken wings in it. Let them pull for at least 2 hours. (Turn them a few times in the marinade) Grill the wings over charcoal approx. 15 min. On either side or until they are golden. Eat the wings with sweet chilisovs (Nahm djim)

tips:
The dish is ideal for outdoor cooking when there is weather to grill. However, you can use an oven grill instead of. Flip the wings often so that they do not burn.