Grilled chicken salad

Ingredients for Grilled chicken salad

Instructions for Grilled chicken salad

To prepare the Grilled chicken salad recipe, please follow these instructions:

The chicken fillets are sprinkled with salt and pepper and roasted on a barbecue pan approx. 3 4 minutes on each side.
Finally, spray with oil, making them very delicious.

Salad:
Shells and sticks are removed from the ananase and the cutters in spell. The pine nuts are shaken on a dry forehead. Iceberg and rucola salad are rinsed thoroughly and dried. The iceberg salad is torn in smaller pieces.

The salad is mixed with the 2 kinds of salad, pineapple sticks, pine nuts, sun dried tomatoes in slices.

The dressing is mixed and tasted.

Cut the chicken fillets into slices and put them on top of the salad.

The court may, if Served with a piece of bread for and lemon boats.