Grilled bacon, tenderloin

Ingredients for Grilled bacon, tenderloin

Instructions for Grilled bacon, tenderloin

To prepare the Grilled bacon, tenderloin recipe, please follow these instructions:

Cut the bimørbraden of. Coat Tenderloin of sinew and membranes and season with salt, pepper and thyme. Wrap the bacon slices around the loin.

Grill the 30-40 minutes. Turn it several times.

Take the Tenderloin of the grill and let it pull about 5 minutes under the staniol, before the cut into slices.

Small grilled potatoes: Small new potatoes, scrubbed well and reversed with oil, salt, pepper, chopped herbs.

The potatoes are packed into the double layer of tinfoil, only a layer of potatoes.

Packages placed on the barbecue and grilling in 45-60 minutes.

Serve slices of pork tenderloin with grilled potatoes and a small mixed green salad.