Grill master's forel
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grill master's forel
| Some sprigs of Rosemary | ||
| Pepper | ||
| Salt | ||
| 1 | Lemon | |
| 1 | bundle | Parsley |
| 2 | clove | Garlic |
| 2 | tbsp | Olive oil |
| 4 | Small trout |
Instructions for Grill master's forel
To prepare the Grill master's forel recipe, please follow these instructions:
'S forellerne. Scrub the lemons in hot water and cut it into slices. Rinse the herbs and fill forellerne with some whole stems and lemon slices. Arrow leaf end of the rest of the herbs and chop the garlic and chop them. Arrow them just fine. Mix the herbs, garlic, salt and pepper with oil. Put the fish on a platter and brush with oil. Cover with plastic wrap and let it marinate in the refrigerator approximately 2 hours. Heat the grill and grill the fish about 15 mins.
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