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Grill-baked potatoes

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Grill-baked potatoes

1dlExtra virgin olive oil
4largeBaking potatoes or 8 small new potatoes
4-8piecesALU-foil in the appropriate size
4-8Nails, steel in length as the potatoes or 4 steel barbecue Pikes

Instructions for Grill-baked potatoes

To prepare the Grill-baked potatoes recipe, please follow these instructions:

Wash the potatoes and brush them with a little oil before packing them into the foil. Insert a stitch in each potato on the long joint or place them on the steel spikes. Put them on the grill if necessary. A place where there is not too much fun / briquettes beneath and turn them over and over. The steel, through the potatoes, contributes to the fact that the preparation time is reduced. It simply leads the heat through the potato, from the inside out. On that shape, the time is reduced to approx. 25-40 min. Depending on the size of the potato. Fill with your favorite fill. Créme frâichedressing, garlic / spice butter or just a green drizzle.

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