Green vinterret with skorzonerod

Ingredients for Green vinterret with skorzonerod

Instructions for Green vinterret with skorzonerod

To prepare the Green vinterret with skorzonerod recipe, please follow these instructions:

Leeks, onions and carrots cleaned and cut into slices. Celery/parsnip/parsley root peeled and cut into cubes. Salsify roots peeled off (immediately before use, otherwise they must be laid in vinegar water and rinsed before use) and cut into 2 cm long pieces. Leeks, onions and carrots Sauté lightly in oil. Celery/parsnips parsley root and scorzonera/added with the broth. The Court småkoges in about 15 minutes. Course is served with wholemeal bread and chopped parsley.