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Green Tomatoes, sursyltede

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Green Tomatoes, sursyltede

1tspAtamonpulver or 1 Dessert spoon of liquid atamon
1lVinegar
1kgGreen Tomatoes
1cloveGarlic
1tspSalt
2Dill screens
25gHorseradish
250gPearl onions
250gSugar

Instructions for Green Tomatoes, sursyltede

To prepare the Green Tomatoes, sursyltede recipe, please follow these instructions:

The tomatoes are washed and pricked deeply with a fork. The tomatoes are added hereafter in sour wine which warms up. Salt and sugar stirred in. The tomatoes boil for about 3 minutes and then be put in jars.

Pearl onions covered with boiling water, peeled.

Pearl onions are boiled in brine for 5 minutes, together garlic, dill and scraped, sliced horseradish. Onions, dill and horseradish taken and with a slotted spoon and put it down to the tomatoes.

The brine is boiled into ca. 15 minutes. Atamon added. The brine is poured into the jar, which binds to right away.