Green Tomatoes fried

Ingredients for Green Tomatoes fried

Instructions for Green Tomatoes fried

To prepare the Green Tomatoes fried recipe, please follow these instructions:

Mix all the dry ingredients in a bowl and make a well in the middle. Beat eggs and milk together in another bowl and pour it into the recess. Pipe the dough together.

Cut the tomatoes into thick slices (½-1 cm).

Heat a frying pan up with approximately ½ cm oil. Dip tomato slices into batter and fry them in oil about 1 minute on each side. Let them drain on a piece of paper before they are served. sucking fat

Server as a main course with new potatoes on the side.