Green tea ice cream

Ingredients for Green tea ice cream

Instructions for Green tea ice cream

To prepare the Green tea ice cream recipe, please follow these instructions:

The egg yolks are whipped airy with sugar.

Vanilla bars are broken, the vanilla grains are scraped out and mixed with egg yolks. Cut the stalk into quarters and shake the pieces with the milk to get the last grain.

The mixture is added to the egg mass during whipping. Be careful not to get the stem pieces. Match the powder whipped in.

The cream is whipped to foam (not too firm) and gently bend with the other ingredients.

Freeze approx. 40 minutes in ice machine. Can be eaten immediately with soft-ice consistency or frozen approx. 1 hour further to get firmer.

For example, Served with fresh berries.

tips:
Matcha tea powder can be purchased in special stores dealing with tea and coffee or online, for example. Here: http://singtehus.dk/produkter/13-matcha-og-udstyr/97-japansk-matcha-med-druesukker/ The ice cream has an incredibly delicious taste and color that fits perfectly as a dessert for sushi