Green salad with oil / edible dressing
SaladsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Green salad with oil / edible dressing
| Feta, diced | ||
| Pepper | ||
| Salt | ||
| 0.5 | Cauliflower | |
| 0.5 | bundle | Fresh green asparagus |
| 1 | Cucumber | |
| 1 | tray | Rocket electric napolitana salad |
| 1 | tray | Sugar peas |
| 2 | clove | Garlic |
| 2 | tbsp | Lageredikke |
| 3 | tbsp | RASP oil |
Instructions for Green salad with oil / edible dressing
To prepare the Green salad with oil / edible dressing recipe, please follow these instructions:
All vegetables are washed and cut into mundane pieces. Then they are mixed in the salad. Mix oil and vinegar mixed with garlic and sprinkle with salt and pepper. It poured over the salad. Eventually fat in the tern.
tips:
Can be sprinkled with a little pine nuts or more. Sunbathing seeds across.
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