Green Salad with grilled peppers

Ingredients for Green Salad with grilled peppers

Instructions for Green Salad with grilled peppers

To prepare the Green Salad with grilled peppers recipe, please follow these instructions:

Share the peppers into halves or quarters, and remove the seeds. Grill them with skin side toward the heat, until they are dark, and the skin has blister (7-10 min). Let them cool a bit of under a damp towel, and peel the skin off. Cut them into strips. Rinse and swirl the salad thoroughly. Pick it into smaller pieces. Whisk olive oil and balsamic-vinegar together to form a dressing. Serve the grilled peppers on strimlede salad, and drizzle with the dressing.

Tips:
It is important to keep salad separate from raw meat.