Green Salad with broccoli and red cabbage

Ingredients for Green Salad with broccoli and red cabbage

Instructions for Green Salad with broccoli and red cabbage

To prepare the Green Salad with broccoli and red cabbage recipe, please follow these instructions:

Part broccolien in florets the size of grapes. Crack stems o 4 parts and cut in 4 mm Slices. Blanch broccolien 2 min in boiling water with added 1 teaspoon of salt per litre of water. Share lettuce in 4 or 6 parts and cut into strips. Cut the cucumber into cubes of 1 x 1 cm. cut the rødkålen in 5 cm. wide pieces, and cut in 2 mm. Strip. Mix everything.