Green Chicken Casserole

Name: Green Chicken Casserole
Yield: 3 portion(s)
Ingredients: Pepper; Salt; optional Small corn on the COB; 1 Large onion; 150 g Green and red bell peppers; 2 tsp Green pasta (a kind of spice can be found in supermarket by foreign goods red pasta can also be used); 2.5 dl Cream (coffee cream can be used); 2-3 Carrots; 6 Chicken fillets

Mains

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Green Chicken Casserole

		Pepper
		Salt
	optional	Small corn on the COB
1		Large onion
150	g	Green and red bell peppers
2	tsp	Green pasta (a kind of spice can be found in supermarket by foreign goods red pasta can also be used)
2.5	dl	Cream (coffee cream can be used)
2-3		Carrots
6		Chicken fillets

Instructions for Green Chicken Casserole

To prepare the Green Chicken Casserole recipe, please follow these instructions:

grovhakkes and fry onions in a vokgryde together with green pasta, under high heat. The meat cut into strips or cubes and sauté. When the meat is done, add carrot cubes and groftskåret peppers and possibly. small fine corn on the cob. under high heat add the cream and who screwed all the way down, let it simmer for 5-10 minutes depending on how soft the vegetables must be. Season with salt and pepper

Tips:
Can be served with fresh pasta, potatoes or rice. with salad and bread ... Bon appétit

Green Chicken Casserole

Ingredients for Green Chicken Casserole

Instructions for Green Chicken Casserole

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