Greek walnut cake

Ingredients for Greek walnut cake

Instructions for Greek walnut cake

To prepare the Greek walnut cake recipe, please follow these instructions:

Stir or whip sugar and butter lightly and lightly. Whip egg and milk together. Chop the nuts roughly and mix with flour and baking soda. Now stir the egg mixture and flour mixture in butter and sugar for a smooth dough. Butter a low-fat dish, approx. 20 * 30 cm, well and sprinkle with raspberries. Get the dough here. Pour the cake in the middle of a 220 degree hot oven for 30-40 minutes. Try a needle that is not allowed to hang dough. Turn the cake out on a baker shortly after it has come out of the oven. The bottom must turn upwards. Stir the apricot and lemon juice together and butter it on. Decorate with walnuts. Cut the cake out in large pieces.