Greek vegetable spaghetti

Name: Greek vegetable spaghetti
Yield: 4
Ingredients: Pepper; 1 Green bell pepper; 1 tsp Salt; 2 tbsp Olive oil; 2 Red bell pepper; 2 dl Water; 250 g Mushrooms; 400 g Onion; 400 g Spaghetti; 50 g Parmesan cheese. Reef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Greek vegetable spaghetti

		Pepper
1		Green bell pepper
1	tsp	Salt
2	tbsp	Olive oil
2		Red bell pepper
2	dl	Water
250	g	Mushrooms
400	g	Onion
400	g	Spaghetti
50	g	Parmesan cheese. Reef

Instructions for Greek vegetable spaghetti

To prepare the Greek vegetable spaghetti recipe, please follow these instructions:

The onions peeled and chopped. The peppers cleaned and cut into small cubes. Mushrooms, cleaned and cut into slices.

To sample steamed clear in the oil. Bell pepper and mushroom reversed in. Water, salt and pepper are added and the whole spin about 20 minutes under the lid.

The spaghetti cooked according to instructions on the package. Vegetables poured over and turned into spaghetti. Parmesan sprinkled over.

Greek vegetable spaghetti

Ingredients for Greek vegetable spaghetti

Instructions for Greek vegetable spaghetti

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