Greek parsnip

Ingredients for Greek parsnip

Instructions for Greek parsnip

To prepare the Greek parsnip recipe, please follow these instructions:

Remove the outermost ugly leaves of the pores, cut them into slices and blame them thoroughly under running water. Heat the oil in a saucepan and sauté the purrs for 10 minutes with constant stirring.

Beat the eggs into a bowl and whisk them with flour, crumbled feta cheese, milk, chopped dill, salt and pepper. Bring the pores into the mass and mix well together.

Put it all in a ground form and leave it for about 1 hour at about 180 degrees C. Alm. oven.