Greek oven-fried meatballs in tomato sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Greek oven-fried meatballs in tomato sauce
Pepper | ||
Salt | ||
1 | Eggs | |
1 | tsp | Basil, dried |
1 | clove | Garlic |
1 | tsp | Oregano, dried |
1 | bundle | Parsley, fresh |
1 | tbsp | Red wine. meat |
1 | dl | Tomato puree |
100 | g | Onion |
2 | can | Chopped tomatoes, canned |
5 | dl | Beef broth |
500 | g | Beef, chopped about 10% fat |
Instructions for Greek oven-fried meatballs in tomato sauce
To prepare the Greek oven-fried meatballs in tomato sauce recipe, please follow these instructions:
Mix the ground beef with the finely chopped onion, garlic, parsley, eggs, salt and pepper. Form forcemeat for 12 oblong meatballs and put them in a baking dish.
Tomato sauce: mix the contents of 2 cans peeled tomatoes with chunks of chopped onions, crushed garlic, tomato paste, oregano, basil, broth and red wine. Season if necessary. with salt. Pour sauce over meatballs.
Style right at the lower Groove in the oven at 175 degrees c. alm. oven and let the right roast about 40 minutes.
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