Greek inspired potato salad

Name: Greek inspired potato salad
Yield: 4
Ingredients: Flat-leaf parsley; Pepper; Salt; 0.5 dl Olive oil; 1000 g Baking potatoes; 2 tbsp Lemon juice; 2 clove Garlic; 2 tsp Dried oregano; 400 g (approx. 3 paragraph) peppers of various colors; 50 g Black olives (Greek kalamata olives with stone); 75 g Feta-feta comes best to his right if the break into pieces or cut into thin flakes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Greek inspired potato salad

		Flat-leaf parsley
		Pepper
		Salt
0.5	dl	Olive oil
1000	g	Baking potatoes
2	tbsp	Lemon juice
2	clove	Garlic
2	tsp	Dried oregano
400	g	(approx. 3 paragraph) peppers of various colors
50	g	Black olives (Greek kalamata olives with stone)
75	g	Feta-feta comes best to his right if the break into pieces or cut into thin flakes

Instructions for Greek inspired potato salad

To prepare the Greek inspired potato salad recipe, please follow these instructions:

The potatoes with peel are halved longitudinally and cut into narrow legs on the long joint. They are put in a refractory dish and mixed with oil, lemon juice, salt, pepper and oregano.

Bake at 200 degrees C. alm. Oven until brown and baked, about 40 min - turn them gently on the way.

Pepper the peppers and cut into thick strips. Mix them with oil, chopped garlic, salt and pepper. They are baked at the same time with the potatoes in another refractory dish for approx. 30 min - they must be lightly burned and baked - turn them in along the way.

When the potatoes and peppers are cooled, carefully turn them into a dish.

The feta is cut into thin flakes or crumbled over the olives finally added

Greek inspired potato salad

Ingredients for Greek inspired potato salad

Instructions for Greek inspired potato salad

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