Greek grilled neck pork chop
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Greek grilled neck pork chop
Pepper | ||
Salt | ||
0.25 | clove | Garlic |
1 | tbsp | Lemon juice |
1 | Small onions | |
1 | Neck chop 1 ½ cm thick | |
1 | tbsp | Olive oil |
1 | Tomato | |
1 | pinch | Dried oregano |
1 | dl | Yogurt |
100 | g | Country bread |
2 | Or ¼ teaspoon dried Sage leaves Sage | |
5 | cm | Cucumber |
Instructions for Greek grilled neck pork chop
To prepare the Greek grilled neck pork chop recipe, please follow these instructions:
Season the meat with salt and pepper. Put the meat in a marinade consisting of crushed garlic, lemon juice, olive oil and minced Sage in ½-12 hours in the refrigerator.
Drainage yoghurt ½-1 hour in a coffee filter. Peel and grate the cucumber coarse. Pressure væden of. Stir in the yogurt, garlic and cucumber together and season with oregano, salt and pepper.
Rose koteletten on a grill Pan by excessive heat 4-5 minutes on each side or brown it in a regular frying pan 1 minute by excessive heat. Let the Cook finished about 5 minutes on each side at medium heat.
Serve tomato slices on plate and sprinkle with the chopped onion.
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