Greek business cakes

Ingredients for Greek business cakes

Instructions for Greek business cakes

To prepare the Greek business cakes recipe, please follow these instructions:

Washing appelsinen, grate rind finely and squeeze the juice. It came in a bowl together with the sugar, oil, flour, baking powder and Seville oranges should be. Stir the batter until it is uniform. Form the soft dough into oblong balls with lightly feathered hands. Set them on a plate and behind the cakes approximately 30 minutes at 150 degrees c. cool the cakes on a wire rack.

Cover: Squeeze the lemon. Mix all the ingredients in a saucepan. Add ½ cup water and bring to the boil. Let it cook low, covered, about 10 minutes, until it is evenly. Take cinnamon rod up. Dip the cakes into the coating, garnish with a little cinnamon and nuts, and let the glaze be cold.