Greek bean pot

Ingredients for Greek bean pot

Instructions for Greek bean pot

To prepare the Greek bean pot recipe, please follow these instructions:

Vegetables are cleansed, rinsed and cut. Carrots, onion, tomato and garlic are poured into olive oil, herbal decoction is added and the herbs simmer approx. 5-10 minutes. Add the cooked lime beans, season the dish with sea salt, pepper, lemon juice and a little cane sugar.

Then pour the mixture into a greased oven dish which is placed in the oven at 160-170 degrees C. alm. Oven for approx. 30 minutes.

Served with chopped parsley, Greek potatoes and country bread. Eaten by deep plate with spoon.

tips:
Prepare for two days, dishes taste the very best every other day, where the beans have tasted vegetables, olive oil and herbs.


Calculate 50 g of dried lima beans per. Person or white beans on can or glass (henkogte) - ask in the immigrant store. Lime beans are soaked overnight in plenty of lukewarm water. The beans are rinsed, boiled and the water poured out, repeat the process, then boil the boilers in plenty of water until they are tender. The beans are rinsed in cold water and cooled easily.