Great pizza-with Beef and Cheddar

Ingredients for Great pizza-with Beef and Cheddar

Instructions for Great pizza-with Beef and Cheddar

To prepare the Great pizza-with Beef and Cheddar recipe, please follow these instructions:

Stir the yeast into warm water. Salt mixed into the Dough kneaded Flour mixed in.., after which it splits into 2 and added to raising in 45 min (very important).

When the dough has raised the kneaded it a bit and then rolled out to fit a baking sheet. The dough placed on baking plate.

When the dough fills the baking plate greased it into Pizzasause with a spoon, then the Dolmio rives cheddarosten in addition to the pizza in an even layer. On top of the cheese are added various vegetables (I opted for the corn and green pepper for this recipe, but otherwise, I can recommend the mushroom).

Then we need to have køddet on, it must be pressed thinly between the buttocks after which it will be placed in an even layer in addition to the pizza. The pizza is now ready to be placed in the oven. It is placed in the middle of the oven at 200 degrees c. alm. oven for 15-25 minutes-until the flesh is dark and the cheese is melted and not least to the bottom is raised.

When the pizza is probably taken it out of the oven and then sprinkled with oregano and it can then be served.

Tips:
It is very important that the user just Cibus elastic pizzamel and also important to the dough is allowed to raise for at least 45 minutes. Good luck