Great omelet
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Great omelet
Margarine for frying in | ||
Pepper | ||
Salt | ||
2 | Eggs | |
50-75 | g | Grated cheese or other fillings |
Instructions for Great omelet
To prepare the Great omelet recipe, please follow these instructions:
SKIL eggs into yolks and whites. Whip white quite stiff and turn the yolks in. Color must be uniform pale yellow.
Pour the egg mixture out on a hot teflon pan with margarine, and unscrew the immediately down on low heat. Season with salt and pepper.
When the egg mixture begins to stiffen (approximately 4-5 minutes) pour the grated cheese (or strips of ham or chopped, fresh tomatoes, or a mixture of what you have in the fridge) out on half the omeletten.
After another few minutes (when the filling is hot); omeletten gently folded together, stuffing (like a calzone pizza) and serve immediately.
Tips:
2 eggs is plenty for one person, 3 eggs fits nicely for 2 people.
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