Great-grandmother daily lives
CakesServings: 1 portion(s)
Ingredients for Great-grandmother daily lives
Pearl sugar | ||
optional | Raisins or sukat or cardamom | |
a little | Salt | |
1 | cup | Milk |
150 | g | Margarine |
150 | g | Sugar |
2 | Eggs | |
300-350 | g | Wheat flour |
50 | g | Yeast |
Instructions for Great-grandmother daily lives
To prepare the Great-grandmother daily lives recipe, please follow these instructions:
The yeast dissolved in finger warm milk. Margarine and break into pieces in the flour.
The eggs, beat lightly with a fork. Remember to save a bit for basting with later.
Sugar and salt, beat in the eggs.
All kneaded together quickly.
Everything for the filling, beat together.
The dough rolled out and the filling is added on.
The dough be put across and shaped like a daily lives.
The pretzel made withdrawals in a warm place for about ½ hour.
Brushed with eggs, and Pearl sugar sprinkled over.
Bake at 200 degrees for 15-20 minutes.
Tips:
The pretzel can be made the day before and finished raising the cold overnight (the yeast should dissolve in cold mæk here), so it only needs to bake in the morning. And you have a nice warm birthday daily lives.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328