Gravlax with foxes sauce
AppetizersCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Gravlax with foxes sauce
optional | 3 tbsp. sour cream | |
Dill | ||
Lettuce leaves | ||
Tomatoes | ||
10 | slices | Toast bread |
1000 | g | Gravlax (bought or homemade) |
2 | tsp | Dried dill |
200 | g | Brown sugar |
4 | tbsp | Mustard |
Instructions for Gravlax with foxes sauce
To prepare the Gravlax with foxes sauce recipe, please follow these instructions:
The salmon is cut on the bias into very thin slices, nemmes with a salmon knife.
Foxes sauce: brown sugar and mustard is melted over a water bath, dill, Horseradish and possibly. sour cream stirred in. Pour into new cold Bowl and put in fridge to cool.
Butter Sandwich loaves and put some small lettuce leaves, and place salmon slices on top, garnish with tomato and dill, skydivers server foxes sauce next to it.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328