Gravad salmon sauce
DressingCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gravad salmon sauce
| Dried dill. | ||
| Pepper | ||
| Salt | ||
| 1 | Egg yolk, pasteurised | |
| 1 | tbsp | White wine vinegar |
| 1 | dl | Oil |
| 2 | tbsp | Mustard. Brown. ready made |
| 2 | tsp | Sugar |
Instructions for Gravad salmon sauce
To prepare the Gravad salmon sauce recipe, please follow these instructions:
Stir in mustard, sugar, vinegar and egg yolk together.
Add the oil a little at a time (important!) under heavy whipping, for consistency is best fit. Season with salt and pepper, and turn to the last of dill in.
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