Gratinated tomato soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Gratinated tomato soup
| 4 ovnfaste bowls | ||
| Pepper | ||
| Salt | ||
| 1 | pcs | Fresh thyme or basil leaves |
| 1 | l | Vegetable stock |
| 1 | clove | Garlic |
| 1 | Onion | |
| 1 | tsp | Paprika |
| 1 | tsp | Sugar |
| 1000 | g | Tomatoes |
| 2 | tbsp | Olive oil |
| 250 | g | Mushroom |
| 3 | Potatoes | |
| 4 | slices | Nice fancy bread |
| 75 | g | Grated cheese |
Instructions for Gratinated tomato soup
To prepare the Gratinated tomato soup recipe, please follow these instructions:
Peel the potatoes, cut them into cubes and tomatoes in both. Chop onion, garlic and champinon.
Sauté onion and garlic in oil 1 minute. Add the rest of ingredients and småkog the soup in 25 min.
Blend the soup. Season with salt and pepper.
Benefit the soup in 4 ovnfaste protionsskåle. Put a slice of bread on top of each bowl, sprinkle cheese over and cakes them 5 min in the oven at 250 degrees.
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