Gratinated chili peas

Name: Gratinated chili peas
Yield: 4
Ingredients: Pepper; Salt; 1 Chili; 1 canned Peeled tomatoes; 1 tsp Curry; 2 Carrots; 2 Leeks; 3 clove Garlic; 3 Onion; 4 tbsp Oil; 50 g Wheat flour; 70 g Cheese; 750 g Calf's liver

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Gratinated chili peas

		Pepper
		Salt
1		Chili
1	canned	Peeled tomatoes
1	tsp	Curry
2		Carrots
2		Leeks
3	clove	Garlic
3		Onion
4	tbsp	Oil
50	g	Wheat flour
70	g	Cheese
750	g	Calf's liver

Instructions for Gratinated chili peas

To prepare the Gratinated chili peas recipe, please follow these instructions:

The liver is cut into thin slices which are turned into the mixture of flour, curry, salt and pepper and slightly fried in the heated oil approx. 5 minutes. Then they are put in a dish. The onions are sliced and sliced with the crushed garlic. Carrots, chilipeber and pears are cut into thin slices and boiled with the peeled tomatoes approx. 15 minutes and poured over the liver. The cheese is ripped and sprinkled over at last. Place in the oven at 180 degrees for approx. 30 minutes.

Gratinated chili peas

Ingredients for Gratinated chili peas

Instructions for Gratinated chili peas

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