Gratin with smoked herring
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Gratin with smoked herring
Margarine | ||
Pepper | ||
1 | Eggs | |
1 | Onion | |
2 | dl | Crème fraiche 38% |
2-3 | tbsp | Finely chopped dill |
8 | Smoked herring |
Instructions for Gratin with smoked herring
To prepare the Gratin with smoked herring recipe, please follow these instructions:
Remove skin and bones from the herrings. Place them in a greased ovenproof dish. Arrow and chop the onion and sauté it in margarine. Beat the egg and mix it with onion, dill and sour cream. Season to taste with pepper. Wide sauce over warm cakes and those in a 250 degrees oven about 10 mins.
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