Grandmother buns II

Ingredients for Grandmother buns II

Instructions for Grandmother buns II

To prepare the Grandmother buns II recipe, please follow these instructions:

Crumble the margarine in the flour. Stir the yeast into the water. Make a dip in the flour and get the yeast in it. Add eggs, sugar and possibly. Cardamom and beat the dough well and knead it until smooth and smooth.
Put the dough for raising for 30 minutes. Pour the dough into 16 bowls and let them adhere to 20 minutes. Brush with coffee and bag the cups approx. 12 minutes at 225 degrees.