Grandma's winter cakes

Ingredients for Grandma's winter cakes

Instructions for Grandma's winter cakes

To prepare the Grandma's winter cakes recipe, please follow these instructions:

Stir in butter and flour together in a bowl. Add the almonds and sugar and knead the dough with your fingers. Roll dough into 4 finger thick sausages and place it gently on a baking sheet with wax paper. Make a recess with a teaspoon and put the jam in mid-roll. Set of pasties at the top in the oven at 200 degrees for about 15 minutes When they are finished they immediately cut in beveled pulp and place on a wire rack. Tips: You can use many kinds of jam, strawberries, raspberries, gooseberries, etc.