Grandma's fried apples
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grandma's fried apples
| 1 | dl | Boiling water |
| 1 | dl | Sugar |
| 1 | tsp | Vanilla |
| 2 | tbsp | Chopped almonds |
| 2 | tbsp | Scalded raisins |
| 6 | small | Apples |
| 6 | slices | French bread |
Instructions for Grandma's fried apples
To prepare the Grandma's fried apples recipe, please follow these instructions:
The French bread slices are laid in a refractory, greased dish. Boil water and sugar together and pour over. The apples are rinsed and peeled. The core housing is drilled out.
The apples are baked by 185 gr approx. 1/2 hour until they are tender and the bread slices are light brown and caramel-like.
Whipped cream can be served to.
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